Foodprint Symposium Review
Jeroen Beekmans

Only two years after the pioneering, arty visions of food production in cities featured in 2007 exhibition Edible cities at NAi-Maastricht, we can say that today urban agriculture is considered as an important feature in architecture design and urban planning. And that it's a fashionable topic too. 
’In the past if you were proposing to put gardens on top of your buildings, you were considered as crazy. Now you're considered crazy if you don't’, said architect Andre Viljoen, one of the speakers at the Foodprint symposium, hosted by Stroom, Den Haag on June 26. Integrating food production with urban activities might sound strange, but in fact cities are always shaped after the type of food system feeding them. 
Author of the influential book Hungry City, Carolyn Steele explained that the first cities were born in the so-called 'fertile crescent' in order to manage the surplus of food production in the surrounding countryside. In pre-industrial cities the wealth of the city was linked directly to the wealth of its countryside: Ambrogio Lorenzetti's fresco ‘Allegoria del Buon Governo’ represents the 'good government' as a balance of city and countryside. 
In pre-industrial cities food production had to be located in proximity to urban settlements – as German economist Heinrich von Thuenen formalized in his 1826 model. But after the introduction of railroad transportation, and the introduction of industrial processes in agriculture, food production started to progressively disconnect from cities, which in turn could explode in size and population.

Foodprint: Symposium
Edwin Gardner

Largely hidden from the view of the city dweller, a worldwide network of food producers and supermarket chains takes care of our supply of daily food. This is very convenient, but it is also the cause of many problems. A handful of distributors decides what we eat. For the most part the people who produce the food are invisible. The natural seasons are passed by. Transport puts a heavy toll on the environment and climate. Supply is dependent on the amount of fuel available. There is hardly any knowledge of how our food is actually produced. The return of food production to the city might help to increase this awareness and might also create healthy and safe food within the boundaries of a more sustainable city. This requires a new way of looking at the city, where nature, the production landscape and the recreational landscape are linked to urbanism in a more ‘natural' way. With Foodprint Stroom aims to explore the possibilities of The Hague as a production landscape and to develop utopian, appealing and feasible proposals. Speakers Henk de Zeeuw, Paula Sobie (CA), Debra Solomon, Katrin Bohn (UK), André Viljoen (UK), Jan Willem van der Schans, Janneke Vreugdenhil, Christina Kaba (ZA), Nils Norman (UK), Menno Swaak, Paul Bos, Onno van Eijk, John Thackara (UK), Bart Pijnenburg, Gaston Remmers, Tracy Metz, Christien Meindertsma, Joep van Lieshout, Nicole Hoven, Maarten Doorman, Will Allen (VS), Jago van Bergen, Vincent Kuypers, Dick Veerman, Carolyn Steel (UK), Gerwin Verschuur, Winy Maas, Annechien ten Have en Rob Baan.

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