As announced, here are some notes on the Food and The City expert meeting held at the Amsterdam's Academy of Architecture. Our purpose was to collect ideas and data on the impact of food production on the environment and society, and to provide possible strategies to overcome the ongoing food crisis for VOLUME's issue on Sustainability. Three different models and ways of thinking the present and the future of agriculture were confronted, but some initial points were shared among our guests: The era of the Green Revolution has come to an end: our agricultural model - as it is based on massive use of fossil fuel, - is today economically inefficient, and noxious for the environment For this reason, the Green Revolution food system is no longer able to feed a growing world population and to deal with poverty and social inequalities New models of food production, processing, retail and consumption are needed to overcome the present crisis All the possible new models must get food production back to the urban environment